Ingredients:
• from 6 tails crab
· 2 tablespoons butter / margarine
· 1 item onions, sliced thinly
· salt to taste
· pepper to taste
· 1 ¼ liter of broth / water, bring to a boil
· 2 tablespoons cornstarch, stirred with a little water
· 200 grams of asparagus tin
· 1 egg, beaten
• from 6 tails crab
· 2 tablespoons butter / margarine
· 1 item onions, sliced thinly
· salt to taste
· pepper to taste
· 1 ¼ liter of broth / water, bring to a boil
· 2 tablespoons cornstarch, stirred with a little water
· 200 grams of asparagus tin
· 1 egg, beaten
Method:
· Boil crab in boiling water until skin color changes,
remove and let stand until cool. After that, remove the meat
crab.
· Heat margarine in a skillet, saute onion until
and enter kepitang fragrant meat, salt and pepper. After
Then enter this stir into the pan of broth / water
boiling.
· Enter the liquid cornstarch, stirring until thickened then
enter the asparagus. Finally enter the beaten eggs and stir
slowly until blended. Remove and serve while hot.
Serves 6.
