Beehive Cake Recipes

Ingredients
½ lb Self-Raising Flour
3 tbsp Honey
2 oz Candied Peel
3 oz Margarine
1 large Egg (or equivalent in reconstituted dried egg)
¼ pt Milk
Pinch of Salt.


Method
Beat together the egg and milk and allow to stand. Brush a cake tin with
the margarine and dust with flour. Sieve the flour and salt into a basin
and rub in the margarine. Add the chopped peel and stir in the egg and
milk mixture. Add the honey and beat well.
Put the mixture into the prepared tin and bake for 1 hour in a moderate
oven.