Trench Cake Recipes

Ingredients
6 oz Margarine
6 oz Brown or Granulated Sugar
2 oz Chopped Peel
¼ lb Mixed Fruit
¼ lb Flour
1 ½ tsp Bicarbonate of Soda
½ pt Milk


Method
Cream together the margarine and sugar. Warm the milk and pour onto
the bicarbonate of soda. Add to the creamed mixture and then add the
fruit, milk and flour. Mix well and place in a 7-inch cake tin. Bake in a
moderate oven for about 2 hours. This cake should keep well for at least
10 weeks.