Anzac Biscuits Recipes

These biscuits are named after the Australian and New Zealand Army. Instead
of using eggs golden syrup was used. These biscuit would keep fresh for a couple
of months which is often how long they took to reach the army in the far away
countries they were based.


Ingredients:
1 cup plain flour
1 cup rolled oats
1 cup desiccated coconut
1 cup brown sugar
1/2 cup butter
2 1/2 tbsp Golden Syrup (or honey)
1 tsp bicarb soda
2 1/2 tbsp boiling water


Method:
1. Combine flour, oats, sugar and coconut into a bowl.
2. Melt the butter and golden syrup (honey) in a pot over low heat.
3. Mix the bicarb soda with the water and then add to the butter and
Golden Syrup (or honey).
4. Pour the liquid mixture into the dry mixture and mix well.
5. Teaspoon dollops of the mixture onto a greased tray (leave space for
spreading).
6. Bake in a 180°c (or 350°F) for 15-20mins.