Cup Cake Recipes

Ingredients:
150 g granulated sugar
3 eggs chicken
225 g butter
180 g dark chocolate, chopped


Sift together:
210 g wheat flour
1 teaspoon baking powder
½ teaspoon vanilla powder
1 teaspoon salt


Method:
1. Tim butter and chocolate until melted. Set aside.
2. Whisk the sugar and melted chocolate until blended.
3. Add the eggs one at a time while stirring until blended.
4. Add flour mixture, stirring until blended.
5.Tuang into paper bowls.
6. Bake in hot oven for 40 minutes until cooked.
7. Remove, let cool.
8. Give sesai spread and garnish to taste.


For 12 pieces