Lettuce, parsley and potato soup

Ingredients
1 medium onion
2 medium potatoes
2 cos lettuces
1 large bunch parsley
1.5 pints vegetable stock
Salt and pepper
2tsb vegetable oil or butter if available




Method
Chop the onion, sweat in butter or oil until soft. Add the potato and cook
gently for a further 3 minutes. Add the stock and simmer for 10 minutes.
Add the chopped lettuce and parsley and continue simmering until all
ingredients are completely cooked. Liquidise and season to taste with salt
and pepper.

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