Sour Milk Pancakes Recipes

Ingredients
½ lb flour
1 level tsp Salt
1 small tsp Bicarbonate of Soda
Sour Milk to mix




Method
Mix together the dry ingredients and then sift. Add the sour milk
gradually to make a batter that will drop from the spoon. Ensure that the
batter is smooth and without lumps.
Drop a large tablespoon of the mixture onto a well-greased griddle or
stout frying pan and cook until the edges are cooked, then turn over to
brown. Serve with jam, or marmalade.