Ingredients
2 lb Sausage meat
1 lb Cooking Apples, peeled and grated
1 lb Onions grated
1 tsp dry Sage
Method
Spread half the sausage meat into a well-greased baking tray or casserole
dish.
Top with the grated apple, onion and sage.
Add the rest of the sausage meat and shape the top layer to look like a
Duck.
Cover with well-greased baking paper and bake in the centre of a
moderate oven for 45 minutes.
No comments:
Post a Comment