½ lb Steak
2 oz Shredded Suet
Salt and Pepper to taste
2 cups Oatmeal
2 small Peeled Onions (if available)
Cold water
Method
Chop the steak and the onion finely and mix with the suet and the
oatmeal. Season to taste with the salt and pepper and then mix into thick
dough with cold water. Grease a pudding basin and fill it to three
quarters full. Cover with greased paper. Tie down securely and steam for
3 ½ hours. Ideal if served with mashed potatoes and gravy.
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