1 lb Potato, diced
1 lb Swede, diced
1 lb Cauliflower, diced
1 lb Carrot, diced
3 or 4 Spring Onions (if possible)
1 tsp vegetable extract
1 tbsp Oatmeal
Chopped parsley
Pastry (for the crust)
Method
Mix together the vegetables, vegetable extract and oatmeal and cook
together for around 10 minutes in just enough water to cover. Stir
occasionally to prevent the mixture from sticking.
Allow to cool and place into a pie dish. Sprinkle with the parsley before
covering with a pastry crust. Bake in a moderate oven until the pastry is
nicely browned and serve with hot gravy. This pie should serve 4 to 5
people.
No comments:
Post a Comment